NANA'S POTATO SALAD

Nana's Potato Salad image

Provided by Food Network

Number Of Ingredients 11

Ingredients

About 5 large potatoes; peeled, cubed and boiled
one medium onion, chopped
one stalk of celery, chopped
2tbsp. butter or margarine
1/4 cup raisins, chopped
about 1/4 cup fresh dill, chopped
about 1 tsp. dried rosemary
1/4 cup mayonnaise
3 tbsp. extra virgin olive oil
1/4 cup apple cider vinegar
salt and pepper to taste

Steps:

Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

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