Best Victorian House Breakfast Hash Browns Casserole Recipes

HASH BROWN EGG BAKE

Hash Brown Egg Bake image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

VICTORIAN HOUSE B & B HASH BROWN CASSEROLE

Victorian House B & B Hash Brown Casserole image

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

Provided by linda hennessey

Categories Breakfast Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

3 Tbsp oil
2 lb frozen hash browns
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 c ham, cubed
10 medium eggs, beaten
salt & pepper to taste
1 1/2 c cheddar, shredded

Steps:

1. Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
2. Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
3. Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

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