Best Very Easy Creole Potatoes Recipes

ROASTED CREOLE POTATOES

Roasted Creole Potatoes image

Make and share this Roasted Creole Potatoes recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs white potatoes, cubed
12 ounces andouille sausages, sliced
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5

BAKED CREOLE POTATO WEDGES

Baked Creole Potato Wedges image

I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my guests. If you like things particularly spicy you could go with a bit more of the seasoning.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs potatoes
2 tablespoons canola oil
1 1/2 teaspoons creole seasoning

Steps:

Preheat the oven to 425 degrees.
Cut the potatoes into chunky wedges. Leave the skin on for extra goodness.
Combine the oil and the creole seasoning in a large bowl.
Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.
Put the wedges on a baking sheet and put into the oven.
Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.

Nutrition Facts : Calories 193, Fat 7.2, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 29.7, Fiber 3.8, Sugar 1.3, Protein 3.4

CREOLE POTATO SALAD

Creole Potato Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard (recommended: Zatarains)
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
1 small Vidalia onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Steps:

Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.
In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.

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