Best Very Best Crustless Quiche Recipes

CRUSTLESS QUICHE

Crustless Quiche image

This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Perfect for an easy weeknight dinner or breakfast, make ahead and freezer friendly.

Provided by Ashley Fehr

Time 45m

Number Of Ingredients 8

Ingredients

8 large eggs
3/4 cup low fat milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped fresh spinach
1 cup shredded cheddar cheese
2 slices bacon (cooked and crumbled)
1 green onion (sliced)

Steps:

Preheat oven to 350 degrees and grease a 9" pie plate.
In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper.
Stir in spinach, cheese, bacon and green onion.
Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre.
Slice and serve.

Nutrition Facts : ServingSize 1 slice, Calories 155 kcal, Carbohydrate 2 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g

CRUSTLESS QUICHE MASTER RECIPE

Crustless Quiche Master Recipe image

Provided by Food Network Kitchen

Categories main-dish

Time 2h20m

Yield 1 (9-inch) quiche, 6 to 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons unsalted butter, softened
2 tablespoons finely grated Parmesan cheese
1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
2 tablespoons unsalted butter or extra-virgin olive oil
2 cups half-and-half
2 large eggs
2 large egg yolks
1/2 teaspoon kosher salt
Freshly ground black pepper
Freshly grated nutmeg
Pinch cayenne or paprika
2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes
4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined
1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram
3/4 cup chopped crisp bacon, diced ham or salami
1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

Steps:

Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

VERY BEST CRUSTLESS QUICHE

Very Best Crustless Quiche image

This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use a combination of veggies, but you can also use ham, bacon or even shrimp. The restaurant serves it with apple chutney on top, which is delicious, but it's good without as well!

Provided by SouthernChefinConne

Categories One Dish Meal

Time 1h20m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
2 tablespoons heavy cream
1 (10 1/2 ounce) can cream of celery soup
1 cup cheddar cheese
1 cup provolone cheese
cooking spray
2 cups , filling ingredients

Steps:

Beat the eggs with a wire whisk until well mixed.
Add all other ingredients, including filling ingredients.
Spray a quiche pan or pie dish with cooking spray and pour in the mixture.
Bake for 1 hour at 350 degrees. Allow to cool 10 minutes before slicing.

Nutrition Facts : Calories 416.4, Fat 31.4, SaturatedFat 16.5, Cholesterol 349.9, Sodium 958.1, Carbohydrate 7, Fiber 0.5, Sugar 1.6, Protein 26

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