Best Very Berry Slow Cooker Cobbler Recipes

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SLOW COOKER BERRY COBBLER



Slow Cooker Berry Cobbler image

This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 15

Unsalted butter, for greasing insert
1/4 cup cornstarch
2 tablespoons lemon juice (about 1 lemon)
Two 12-ounce bags frozen mixed berries (about 5 1/2 cups)
2/3 cup granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
Pinch fine salt
4 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk
1/4 teaspoon ground cinnamon
1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
  • For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
  • Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  • For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  • Spoon the cobbler into bowls and top with the whipped sour cream topping.

TRIPLE-BERRY COBBLER



Triple-Berry Cobbler image

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY



Slow-Cooker Mixed Berry Cobbler Recipe by Tasty image

Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup blackberry
1 tablespoon cornstarch
1 package vanilla cake mix
8 tablespoons butter, cut into pieces

Steps:

  • Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  • Sprinkle cornstarch on top and mix gently.
  • Pour cake mix on top of the berries and spread out so it covers the berries.
  • Place pieces of butter on top of the cake mix and cover.
  • Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  • Serve topped with ice cream
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams

SLOW BERRY COBBLER



Slow Berry Cobbler image

Make and share this Slow Berry Cobbler recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 11

1 (10 ounce) bag frozen strawberries
1 (10 ounce) bag frozen blueberries
1 (10 ounce) bag frozen raspberries
1/3-2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix
2 1/4 cups baking mix
1/4 cup sugar, plus
1/4 cup sugar
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Steps:

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
  • Transfer the fruit to the slow cooker.
  • In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
  • With your hands, drop bits of dough on top of the fruit in the slow cooker.
  • In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
  • Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
  • Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
  • Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 319.9, Fat 10.3, SaturatedFat 4.5, Cholesterol 14.6, Sodium 461.1, Carbohydrate 55.4, Fiber 3.5, Sugar 34.1, Protein 3.5

SLOW-COOKED VERY BERRY COBBLER.



Slow-cooked very berry cobbler. image

My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.

Provided by sherry monfils @smonfils

Categories     Fruit Desserts

Number Of Ingredients 15

1 cup(s) flour
3/4 cup(s) sugar
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
2 large eggs, lightly beaten
3 tablespoon(s) canola oil
2 tablespoon(s) milk
2 cup(s) blueberries
2 cup(s) raspberries
2 cup(s) blackberies
1 cup(s) sugar
1 cup(s) water
3 tablespoon(s) quick-cooking tapioca

Steps:

  • In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
  • Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
  • Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.

SLOW COOKER BERRY COBBLER



Slow Cooker Berry Cobbler image

Make and share this Slow Cooker Berry Cobbler recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour, divided
2 tablespoons sugar, divided
1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
1/4 cup nonfat milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups unsweetened raspberries
2 cups unsweetened blueberries
2 cups reduced-fat vanilla frozen yogurt (optional)

Steps:

  • In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
  • In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.

VERY BERRY SLOW-COOKER COBBLER



Very Berry Slow-Cooker Cobbler image

Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.

Provided by By Corey Valley

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
3 cups fresh mixed berries
2 tablespoons sugar
Vanilla ice cream, as desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
  • Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
  • Serve warm with ice cream.

Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 0 g

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