Best Versatile Ham Salad Recipes

HAM SALAD

Ham Salad image

Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!

Provided by Sabrina Snyder

Time 5m

Number Of Ingredients 5

Ingredients

3 cups ham (, (16 ounces))
1 cup mayonnaise
1/2 cup celery (, minced)
2 tablespoons sweet relish
1/8 teaspoon coarse ground black pepper

Steps:

Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
Add all the ingredients together in a large bowl and stir well.
Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HAM SALAD

Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

VERSATILE HAM SALAD

Versatile Ham Salad image

Make mealtime interesting when you prepare this Versatile Ham Salad. Try this Versatile Ham Salad as a savory spread or sandwich filling, and give everyone a taste of creamy, crunchy and cheesy deliciousness.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, finely chopped
1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 cup finely chopped celery
2 Tbsp. finely chopped onion
dash black pepper

Steps:

Mix all ingredients; cover.
Refrigerate several hours or until chilled.
Serve as a spread with crackers and cut-up fresh vegetables or as a sandwich or wrap filling.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 3 g, Fiber 0.5399 g, Sugar 2 g, Protein 12 g