Best Versatile Beef Burgers Recipes

CHEESE-STUFFED BURGERS FOR TWO

Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

VERSATILE BEEF BURGERS

Versatile Beef Burgers image

Make and share this Versatile Beef Burgers recipe from Food.com.

Provided by Charlotte J

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/4 cup onion, chopped
1/3 cup water
1/2 cup catsup
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
hamburger buns or corn tortilla
cheese, shredded (optional)
lettuce, chopped (optional)

Steps:

Brown ground beef and onion.
Add remaining ingredients and simmer 20 minutes.
Serve on hamburger buns or roll up in corn tortillas with a little shredded cheese and chopped lettuce.

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