MASHED POTATO BITES AND CHEESY DIP

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Mashed Potato Bites and Cheesy Dip image

This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels give these bite-sized treats great taste. And we liked the cheese dip too. Next time we make these, we may add some red pepper flakes to the potatoes to give 'em even more flavor. Great recipe... we couldn't stop eating these!

Provided by Christine Schnepp

Categories     Other Appetizers

Time 35m

Number Of Ingredients 10

POTATO BITES
4 c leftover mashed potato
1 egg
1/2 c flour
1 Tbsp brown mustard
1 c fine crushed pretzels
peanut oil
DIPPING SAUCE
1 jar(s) Cheez Whiz cheese dip, 15 oz
1 c sour cream

Steps:

  • 1. In a Dutch oven, deep saucepan, or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
  • 2. Combine the potatoes with the egg. Mix in the flour and mustard.
  • 3. Spoon about 1 heaping tablespoon and form into balls. Roll in the crushed pretzels.
  • 4. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
  • 5. Mix Cheez Whiz and sour cream in a microwavable bowl until well blended. Microwave on high 2 to 3 minutes or until heated through, stirring every 30 seconds.

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