VIENNESE PECAN BARS

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Viennese Pecan Bars image

Number Of Ingredients 17

Pastry
1/2 cup margarine
1 (3-ounce) package cream cheese
1/4 cup sugar
1 1/4 cups flour
Filling
1 cup nuts chopped
1 cup chocolate chips
Topping
1 1/2 cups brown sugar packed
1/4 cup margarine
2 eggs
1 teaspoon hot water
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts chopped

Steps:

  • Preheat oven to 350°. To make pastry, beat margarine, cream cheese, and sugar. Gradually beat in flour. Press evenly into greased 13"x9"x2" baking pan. Sprinkle with 1 c. nuts, then chocolate chips.To make topping, cream brown sugar, margarine, eggs, and hot water. Stir together flour, baking powder, and salt, and gradually beat into creamed mixture. (Topping will be very thick.) Spoon over filling, spreading gently to cover. Sprinkle with 1/2 c. nuts. Bake 30 minutes or until lightly browned. Makes 32.

Nutrition Facts : Nutritional Facts Serves

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