ITALIAN HOAGIE DIP
This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 20m
Number Of Ingredients 14
Steps:
- In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
- In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
- Pour the mayonnaise mixture over the meat mixture and stir to combine.
- Serve with sliced baguette or crackers.
Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
VERA'S ITALIAN HOAGIE DIP
Make and share this Vera's Italian Hoagie Dip recipe from Food.com.
Provided by TheFabChef
Categories < 4 Hours
Time 1h24m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the meat and cheese into a large bowl and mix well.
- In a seperate bowl combine the mayo and oregano and mix well.
- Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
- Chill for at least one hour.
- before serving add lettuce and tomatoes all over the top of the dip.
Nutrition Facts : Calories 710.6, Fat 42, SaturatedFat 14.6, Cholesterol 82, Sodium 2036.1, Carbohydrate 55.1, Fiber 2.5, Sugar 6.2, Protein 28.4
ITALIAN HOAGIE DIP
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..
Provided by Cookie Kake
Categories Greens
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
- Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
- Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7
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