Best Venus De Milo New England Lobster Casserole Recipes

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VENUS DE MILO BAKED STUFFED LOBSTER



Venus De Milo Baked Stuffed Lobster image

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. This is one of the recipes that makes them famous. NOTE: See my instructions on "how to broil a lobster" and prepare for stuffing in my Misc. Cookbook.

Provided by quotFoodThe Way To

Categories     Lobster

Time 1h

Yield 2 serving(s)

Number Of Ingredients 5

2 (2 lb) live lobsters
8 ounces shrimp or 8 ounces crabmeat
2/3 cup drawn butter
4 cups crushed Ritz crackers
salt and pepper, if needed

Steps:

  • Prepare the lobsters for broiling and set aside.
  • After the lobsters have been prepared for broiling, slowly melt 1/2 lb. of butter taking care not to let the butter boil. The clear portion of the melted butter is the drawn butter.
  • Slowly pour the drawn butter into a measuring cup, measuring off 2/3 cups.
  • In a food processor, grind enough Ritz Crackers to make about 4 cups, (about 1/2 a box).
  • Combine the crushed Ritz Crackers with the drawn butter a little at a time until the crackers are liberally and evenly coated.
  • Fill the bottom of the lobster bodies and the lobster tails with about 1/2 the amount of cracker mixture.
  • Next, divide the seafood into equal parts and fill the lobster body.
  • Cover the lobster meat with the remaining crumbs and place the lobster on a sheet pan along with the claws.
  • Pre-heat the oven to 375 degrees F.
  • Cook the lobsters for approximately 30-40 minutes or until the tail meat becomes white and firm to the touch.
  • Serve at once with lemon wedges and drawn butter.

Nutrition Facts : Calories 1467.1, Fat 70.7, SaturatedFat 40.7, Cholesterol 1138.4, Sodium 3476, Carbohydrate 5.2, Sugar 0.1, Protein 193.7

VENUS DE MILO SEAFOOD SCAMPI



Venus De Milo Seafood Scampi image

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. Here is another of their recipes.

Provided by quotFoodThe Way To

Categories     Lobster

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

8 ounces lobster meat (bite sized chunks)
8 ounces shrimp (peeled & de-veined)
8 ounces sea scallops
4 tablespoons butter
1 tablespoon fresh minced garlic
1 teaspoon chopped parsley
1 teaspoon lemon juice
2 tablespoons dry white wine
1/4 cup clam juice
2 tablespoons flour
salt & pepper
1/4 cup light cream
4 tablespoons butter, swirl
1 lb cooked angel hair pasta

Steps:

  • In a heavy sauté pan melt 4 tablespoons of butter.
  • When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
  • Next add the scallops and the lobster meat and sauté until the scallops are white and firm.
  • Sprinkle the flour over the seafood while tossing or stirring.
  • Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
  • Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
  • Serve over hot angel hair pasta.
  • NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.

Nutrition Facts : Calories 610, Fat 29.1, SaturatedFat 16.9, Cholesterol 236.8, Sodium 582.5, Carbohydrate 43.4, Fiber 2.3, Sugar 1.3, Protein 40.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #seafood     #american     #oven     #lobster     #northeastern-united-states     #shellfish     #equipment

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