CORNBREAD LAYERED SALAD FOR A CROWD

Cornbread Layered Salad for a Crowd image

In this crowd-pleasing salad, fresh-baked cornbread cubes are layered with cheese, tomatoes, corn and beans and topped with bacon bits and ranch dressing.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 pkg. (8.5 oz.) corn muffin mix
3 large tomatoes, chopped
2 cups frozen corn, thawed, drained
1 can (15 oz.) pinto beans, rinsed
1 green pepper, chopped
1 small onion, chopped
1 cup KRAFT Lite Ranch Dressing
1/4 tsp. chili powder
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Prepare corn bread in 8-inch square pan as directed on package; cool. Cut into 1-inch cubes.
Combine next 5 ingredients in medium bowl. Add dressing and chili powder; toss to coat.
Layer half each of the cornbread, vegetable mixture and cheese in large bowl. Repeat layers. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g