Best Venus De Milo Minestrone Soup Recipes

Classic Venus De Milo Soup image

Provided by mandagirl

Categories European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

In a large pot brown ground beef.
Drain fat.
Add broth, water, celery, soup mix and tomatoes.
Bring to a boil, reduce heat and simmer for about 5 minutes.
Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

Venus De Milo Soup image

Provided by Iron Bloomers

Time 35m

Yield 3 1/2 quarts, 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (14 ounce) cans condensed chicken broth
2 (14 ounce) cans water (use empty broth cans)
4 cups water
1 (1 1/4 ounce) envelope Lipton French Onion soup mix
1 (14 ounce) can diced tomatoes
1 (12 -16 ounce) bag frozen vegetables
1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

Steps:

In a large pot brown ground beef, stirring to break up.
Drain well.
Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
Stir in pasta cook about 8 minutes more till pasta is done.
This makes a fast, great-tasting soup in no time at all--freezes well.

Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18

Venus De Milo (Minestrone) Soup image

Provided by Debbie Bergus

Time 45m

Number Of Ingredients 8

1 lb ground beef
1 Tbsp olive oil, extra virgin
1 pkg dry onion soup mix
2 can(s) chicken broth
2 can(s) veg all (mixed vegetables)
2 can(s) tomatoes, canned italian-style and diced
1/4 c orzo pasta, uncooked
parmesan cheese

Steps:

1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
2. Add onion soup mix and mix well.
3. Add all canned ingredients, including the liquids, and bring to a boil.
4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
5. Serve with grated parmesan cheese.