Best Venison Or Beef Casserole Recipes
HUNTER'S VENISON CASSEROLE
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Provided by stef k
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
- Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
- Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
- Bake, uncovered, in preheated oven until set, about 20 minutes.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 28.3 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 3.5 g, Protein 47.3 g, SaturatedFat 12.6 g, Sodium 1206.4 mg, Sugar 6.4 g
VENISON ( OR GROUND BEEF) & POTATO CASSEROLE
This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.
Provided by Gail2293
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Pour into crock pot or baking dish.
- Combine potato flakes, sour cream and water. Spread over venison mixture.
- Cover; cook on LOW for 8 hours (HIGH for 4).
- Sprinkle with cheese 30 minutes before serving.
VENISON OR BEEF CASSEROLE
Make and share this Venison or Beef Casserole recipe from Food.com.
Provided by Cookin Daddy
Categories One Dish Meal
Time 1h15m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
- Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
- Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
- Then Slice your oinon into rings and place them on top of the potatoes.
- Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
- Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
- Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
- Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.
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