Best Venison Ground Steak Sandwich Recipes

SHREDDED VENISON SANDWICHES

Steps:

• Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

VENISON STEAK SANDWICH W/ CARAMELIZED ONIONS

Steps:

• Trim any fat or sinew from the venison and place in plastic bag with the teriyaki marinade and sesame oil, turn to coat the steaks in the marinade. Seal the bag and refrigerate for at least two hours, turning occasionally.
• Mix the mayonnaise with the mustard and season to taste.
• If making the caramelised onions, melt the butter in a frying pan and add the onions. Stir to coat with the butter, add two tablespoons water, cover and cook over a gentle heat for ten minutes.
• Uncover, sprinkle with the caster sugar and balsamic vinegar and turn up the heat. Cook over a brisk heat for about another ten minutes, stirring from time to time, but watching it like a hawk! The onions should start to turn a beautiful rich brown colour, if not, just cook a little longer! Set aside when cooked.
• Heat a ridged griddle pan until smoking hot. Remove the venison from the marinade and pat dry with kitchen paper. Put the venison on the griddle to sear for 2-3 minutes then turn the heat down to medium and griddle without moving for another 2-3 minutes. Turn over and cook for a further three minutes. This is for rare meat, cook for 2-3 minutes longer for medium rare. Lift onto a plate, cover with foil and leave to rest for ten minutes to allow the venison to relax.
• Brush the ciabatta loaf and with olive oil then toast on the griddle or under the grill.
• Slice the Venison thinly. Spread one half of the toasted ciabatta liberally with mustard mayonnaise, top with a bit of salad, then with the venison, then the onions (if using) more mayonnaise and finally the remaining ciabatta top. Cut the bread in two or four and eat immediately.

ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH

Steps:

• Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
• Drain ground meat.
• Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
• Whisk together water, salt and flour.
• Add to skillet, and allow to come to a boil.
• Lower heat and simmer until mixture has thickened.
• Serve on buns with mayo, your favorite coleslaw and a slice of tomato.

VENISON GROUND STEAK SANDWICH

Steps:

• In a skillet brown venison with half the onion and half the peppers.
• Add half of your Worcestershire sauce and Montreal seasoning.
• In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
• Open hoagie rolls on a cookie sheet and place cheese in rolls.
• Add hot venison and onion/pepper blend.
• Place under broiler at 500 degrees until it begins to sizzle.
• Remove from oven. Hit with remaining seasonings and serve.