Best Venison Cheeseburger Pie Recipes
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
BACON-VENISON CHEESEBURGER MACARONI
Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
- Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g
VENISON CHEESEBURGER PIE
Simplicity is the key point here. When you run out of Venison let your mind wander. I have always been the Camp Cook with our crowd and this is a must. Simple and very satisfying. You might even catagorize it as comfort food. Don't know where it came from except that my Dad showed me back about 1940.
Provided by Firehousecook AKA C
Categories Meat
Time 1h10m
Yield 1 Pie, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the Onion, Pepper, and meat. Drain.
- ADD:.
- Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
- Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
- for 35-40 minutes.
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