RAMEN NOODLE EGG DROP SOUP

Ramen Noodle Egg Drop Soup image

Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.

Provided by MeliBug

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
2 eggs, beaten
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup green bell pepper, diced
1 (3 ounce) package chicken-flavored ramen noodles

Steps:

In a saucepan, boil water.
Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
Add noodles and cook for 3-5 minutes or until noodles are tender.

*** Explore more Ramen Noodle Egg Drop Soup Recipes »

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