Best Venison Beef Meatloaf Recipes

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VENISON-BEEF MEATLOAF



Venison-Beef Meatloaf image

A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup and spices.

Provided by Cindi M Bauer

Categories     Wild Game

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 13

1/4 cup crisco butter flavor shortening
1 large onion, diced (about 3/4-1 cup)
1/4 cup diced green bell pepper
1 lb ground venison
1 lb lean ground beef (like sirloin or ground round)
1 teaspoon dry mustard
1 teaspoon Lawry's Seasoned Salt
black pepper, desired amount
2 eggs, beaten
1/4 cup prepared horseradish
1 cup rolled quick oats
3/4 cup tomato juice
1 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray.
  • In a small skillet, melt the shortening. Add the diced onion and green peppers. Saute for 5 minutes, then set aside.
  • DO NOT DRAIN OFF THE GREASE FROM THE SAUTEED VEGETABLES, THIS WILL HELP TO KEEP THE MEATLOAF MOIST.
  • In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice.
  • Place loaf mixture into the pyrex baking dish. Shape into a rectangular loaf.
  • Top loaf with the 1 cup of ketchup.
  • Bake in oven for 1 hour.
  • After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve.

Nutrition Facts : Calories 400.1, Fat 20.9, SaturatedFat 7.2, Cholesterol 154.4, Sodium 591.6, Carbohydrate 21.1, Fiber 2.1, Sugar 10.8, Protein 32

MEATLOAF VENISON/BEEF



Meatloaf Venison/Beef image

My family loves this. Made it today and they eat over half of it for lunch.

Provided by Donna Joy Oder @snowlover

Categories     Beef

Number Of Ingredients 10

1 1/2 pound(s) ground venison
1 1/2 pound(s) ground chuck, can use beef or even sirloin
1 package(s) onion soup mix, 2 in the box, i only use 1
1/4 cup(s) ketchup
1/4 cup(s) water
1/2 cup(s) oats, quick cooking
1/4-1/2 cup(s) bead crumbs
2 - eggs
1 teaspoon(s) garlic, minced
1/8 cup(s) ketchup

Steps:

  • Mix onion soup mix, ketchup,water, oats, bread crumbs, garlic and eggs together.
  • Add meat and mix throughly
  • Form into loaf and place in baking pan or dish, I use a roasting pan
  • Top with small amount of extra ketchup, about 1/2 of the 1/8 cup and about half way through cooking I spresd the rest of the ketchup over the top again

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