Best Venison And Bean Bake Recipes

VENISON AND BEAN BAKE

Venison and Bean Bake image

Make and share this Venison and Bean Bake recipe from Food.com.

Provided by David04

Categories Deer

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground venison
1 onion (chopped)
1 (8 ounce) can pork & beans
1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can great northern beans (drained)
1/4 cup brown sugar (packed)
1/2 cup chili sauce
1/2 tablespoon worchestershire sauce
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
Drain any fat.
Add beans, brown sugar, sauces and salt. Mix well.
Bake for 1 hour and serve.

Nutrition Facts : Calories 217.9, Fat 4.8, SaturatedFat 2.1, Cholesterol 47.4, Sodium 548.4, Carbohydrate 25.9, Fiber 5.5, Sugar 9.5, Protein 17.7

VENISON AND BARBEQUED BEAN BAKE

Venison and Barbequed Bean Bake image

Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.

Provided by suzy

Categories Meat and Poultry Recipes Game Meats Venison

Time 17h

Yield 12

Number Of Ingredients 22

Ingredients

1 (2 pound) boneless venison roast
1 liter ginger ale
1 (32 ounce) carton chicken broth
1 teaspoon ground cumin
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
1 (15 ounce) can pork and beans
1 (14 ounce) can black beans, drained and rinsed
1 (15.5 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) can baked beans
1 (14.5 ounce) can diced tomatoes
1 large green bell pepper, coarsely chopped
1 large Vidalia or other sweet onion, coarsely chopped
1 (18 ounce) bottle barbeque sauce
⅓ cup brown sugar
¼ cup molasses
1 teaspoon ground cumin
⅛ teaspoon crushed red pepper flakes, or to taste
2 tablespoons chili powder
Hot pepper sauce, to taste
Salt and pepper to taste
5 bacon slices

Steps:

Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
Preheat oven to 350 degrees F (175 degrees C).
Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

Nutrition Facts : Calories 432.4 calories, Carbohydrate 64.4 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 8.6 g, Protein 26 g, SaturatedFat 2.8 g, Sodium 1173.5 mg, Sugar 36.7 g