Best Venetian Lemon Shake Recipes
VENETIAN LEMON SHAKE
Tasty and Quick Mediterranean adult shake recipe from Joanne Weir. Why should the kids have all the fun?! You can use 1/4 cup Prosecco in place of the Champagne as well...
Provided by NcMysteryShopper
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender or food processor and process until creamy.
- Pour into glasses & serve immediately.
Nutrition Facts : Calories 171.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 23.8, Sodium 44.4, Carbohydrate 15.8, Fiber 0.5, Sugar 12.3, Protein 2
LEMON SHAKE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Shakes
Time 2m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender & cover.
- Blend till smooth & serve immediately.
LEMON SHAKE-UP
A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
- Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
- Affix the lid or cap and shake mixture until the sugar completely dissolves.
- Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
- Drink up and be prepared to make more!
Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9
LEMON SHAKE UP
Make and share this Lemon Shake Up recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 3m
Yield 16 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a 16 oz glass pour in sugar.
- Squeeze lemons to juice them (into glass) and then add the squeezed halves.
- Add ice, then water to fill.
- Cover and"shake" until sugar is dissolved.
Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6
LEMON SHAKE-UPS
Make and share this Lemon Shake-Ups recipe from Food.com.
Provided by Michele Zwart
Categories Beverages
Time 10m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour sugar into glass or jar.
- Pour enough water to cover the top of the sugar.
- Let sugar disintegrate for at least 5 minutes.
- Squeeze juice from 1/2 lemon into sugar water.
- Fill glass with water and ice.
- Shake.
- Top with 1/2 lemon.
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