Best Velvet Avocado Soup Recipes

CREAMY AVOCADO SOUP

Creamy Avocado Soup image

Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.

Provided by Kristen Stevens

Categories Soup

Time 10m

Number Of Ingredients 9

Ingredients

4 cups stock (see notes)
¼ cup fresh lime juice
¼ cup cilantro
2 ripe avocados (skin and sead removed)
2 green onions (green part only)
1 clove garlic
1 teaspoon sea salt
¼ teaspoon ground cumin
Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro

Steps:

Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
Serve on its own or with any of the optional toppings.

Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g

VELVET AVOCADO SOUP

Velvet Avocado Soup image

I love avocados! Found this in Quick Soups and Salads by Duncan and Patrick. (Cook time is actually chill time.)

Provided by Carolyn Haas

Categories Other Soups

Time 1h10m

Number Of Ingredients 8

Ingredients

2 avocados, peeled & mashed
3 c chicken stock
1 Tbsp green onions, chopped
1/2 lime - juice of
hot pepper sauce, to taste
salt and white pepper, to taste
sour cream and salsa to serve
cilantro for garnish, if desired

Steps:

1. Blend all ingredients except for sour cream and salsa.
2. Chill until ready to serve.
3. Add a dollop of sour cream and some salsa to each serving. Garnish with cilantro.