Best Velveeta Soufflé Recipes

CORN & VELVEETA CASSEROLE

Corn & Velveeta Casserole image

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

Provided by Capncrunch

Categories One Dish Meal

Time 1h5m

Yield 1 9x13 casserole

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

Steps:

Combine all ingredients into 9x13 casserole dish.
Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1

BAKED VELVEETA CHEESE GRITS

Baked Velveeta Cheese Grits image

The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 2/3 cups water
2/3 cup quick-cooking grits
4 tablespoons butter
2 large eggs, beaten
4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
salt and pepper
cayenne pepper
parmesan cheese

Steps:

Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.