Best Velveeta Salsa Macaroni And Cheese Recipes

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BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet. Drain.
  • Add salsa and water. Bring to boil.
  • Stir in macaroni.
  • Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
  • Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This recipe is from my collection of recipes that contain 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Beef

Time 15m

Number Of Ingredients 5

1 lb ground beef
16 oz salsa
2 c water
7 oz macaroni, elbow
1/4 lb velveeta cheese, cut up

Steps:

  • 1. Brown meat in large skillet.
  • 2. Drain meat.
  • 3. Add salsa and water.
  • 4. Bringing to a boil.
  • 5. Stir in macaroni.
  • 6. Reduce heat; cover.
  • 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
  • 8. Stir in Velveeta until melted.

VELVEETA SALSA MACARONI AND CHEESE



VELVEETA SALSA MACARONI AND CHEESE image

Categories     Beef     Cheese     Pasta     Brunch     Christmas     Cocktail Party     Easter     Fourth of July     Hanukkah     Passover     Super Bowl     Valentine's Day     Kid-Friendly     Quick & Easy     St. Patrick's Day     Halloween     Mother's Day     Father's Day     Rosh Hashanah/Yom Kippur     Ramadan     Dinner     Lunch     Buffet     Fall     Spring     Summer     Winter     Potluck

Yield 6 people

Number Of Ingredients 5

1 lb ground beef
1 jar (16 oz) chunky salsa
Water
1 pkg (7 oz) elbow macaroni, uncooked
3/4 lb (12 oz) Velveeta Process Cheese Spread, cut up

Steps:

  • Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.

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