Best Velveeta Salsa Mac N Cheese Recipes
SALSA MAC 'N CHEESE
Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Return meat to skillet.
- Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
- Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA MAC AND CHEESE
Velveeta mac and cheese is a hearty and heartwarming meal!
Provided by Holly Nilsson
Categories Main Course Pasta
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook macaroni al dente according to package directions. Drain.
- Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
- Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
- Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
- Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
- Bake 20 minutes or until hot and crumbs are golden.
Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
VELVEETA SALSA MAC 'N CHEESE
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 to 6 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
- Add VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Provided by Charmie777
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9
CHEESY SALSA MAC
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Provided by shackbart
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
- Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
- Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
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