Best Velveeta Italian Sausage Bake Recipes

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VELVEETA® ITALIAN SAUSAGE BAKE



VELVEETA® Italian Sausage Bake image

If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 6

Number Of Ingredients 7

1 ½ cups penne pasta, uncooked
1 pound Italian sausage
3 cups halved zucchini slices
1 red bell pepper, chopped
1 (8 ounce) can pizza sauce
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350 degrees F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 644.6 calories, Carbohydrate 52.1 g, Cholesterol 95.7 mg, Fat 35.9 g, Fiber 3.5 g, Protein 29.2 g, SaturatedFat 15.9 g, Sodium 1467.8 mg, Sugar 7.9 g

KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE



Kraft's Velveeta Italian Sausage Bake image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 1/2 c penne pasta, uncooked
1 lb italian sausage
3 c halved zucchini slices
1 red pepper, chopped
8 oz pizza sauce
8 oz velveeta, cut into 1/2-inch cubes (1/2 lb)
1/2 c grated parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  • 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  • 4. Bake 15-20 minutes or until heated through.
  • 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

VELVEETA® ITALIAN SAUSAGE BAKE



VELVEETA® Italian Sausage Bake image

Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1-1/2 cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 cup CLASSICO Fire Roasted Pizza Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g

VELVEETA® ITALIAN SAUSAGE BAKE RECIPE | YUMMLY



VELVEETA® Italian Sausage Bake Recipe | Yummly image

easy to make. did not modify. first time. would make again. served with garlic knots. may add more zucchini and pasta next time

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 cups penne pasta uncooked
1 pound italian sausage
3 cups zucchini halved, slices
1 red pepper chopped
8 ounces pizza sauce
1/2 pound Velveeta cut into 1/2-inch cubes
1/2 cup Kraft Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • Bake 15 to 20 min. or until heated through.

VELVEETA ITALIAN SAUSAGE BAKE



VELVEETA Italian Sausage Bake image

If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more

Provided by @MakeItYours

Number Of Ingredients 7

1-1/2cups penne pasta, uncooked
1lb. Italian sausage
3cups halved zucchini slices
1 red pepper, chopped
1can (8 oz.) pizza sauce
1/2lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT oven to 350°F.
  • COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • BAKE 15 to 20 min. or until heated through.

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