GARLIC PARSLEY SPAGHETTI RECIPE
This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.
- Yield: 8-10 servings.
- Originally published as Garlic Parsley Spaghetti in Quick Cooking
- July/August 2003, p8
- Nutritional Facts
- serving (1 cup) equals 267 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 5 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
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