Best Velveeta Cheese Dip Recipes

GREALY'S CHILI CHEESE DIP WITH VELVEETA

Steps:

• Cut cheese into thin slices.
• Mix all ingredients together in a large, microwavable bowl.
• Microwave on High for 5 minutes; stir.
• Microwave another 3 minutes; stir well.
• Serve with Tortilla chips. (Best served warm).

VELVEETA CHEESE DIP

Steps:

• 1. Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
• 2. Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
• 3. This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
• 4. Can be served with corn chips or lil smokies.

VELVEETA CHEESE ROTEL TOMATO DIP

Steps:

• Start by frying your ground beef up until it is cooked and brown, adding in taco seasoning to flavor. Concurrently, sauté your onions if you decide to, and add the two together. Slice your velveeta cheese into pieces, only in order to melt it more quickly. Put into separate pot and melt on low heat to ensure it doesn't burn. Add melted cheese into a big pot (or crock pot) along with sautéed onions, cooked meat, and salsa & rotel tomatoes. Keep this dish either in a crock pot on low heat or in the refrigerator.

RETRO CHILI CHEESE DIP WITH SAUSAGE AND VELVEETA

Steps:

• In small frying pan, saute sausage til done breaking up as you go. *If using andouille, remove casings and pinch off pieces into pan. Drain grease. Pour into medium-sized bowl. Add cut-up Velveeta, pour chili over top. Microwave til cheese is melted stirring now and then til all is creamy. Serve with dippers and extra condiments of choice!
• *If you don't have any leftover chili on hand, and can't stand the canned kind like me, you can sub a can of Rotel Tomatoes and Green Chilies, add a little chili powder and cumin to taste, and up the sausage if preferred.

VELVEETA CHEESE DIP RECIPE - (4.4/5)

Steps:

• Brown ground beef and sausage with onion. Drain and return to pan. Add remaining ingredients and cook over low heat until cheese is melted. Serve warm with tortilla chips or crackers. To reheat leftovers, add a small amount of milk if dip is too thick, and warm in microwave or in pan over low heat.

SAUSAGE DIP WITH VELVEETA CHEESE RECIPE - (4/5)

Steps:

• BROWN AND CRUMBLE SAUSAGE. DRAIN AND PUT ASIDE CUT VELVEETA CHEESE INTO 1" CUBES AND MICROWAVE ALONG WITH ROTEL TOMATOES UNTIL MELTED. START OUT WITH 1 MINUTE AND THEN CHECK IN 15 SECOND INTERVALS. ADD THE SAUSAGE AND EAT UNTIL YOU ARE STUFFED.

VELVEETA CHEESE DIP

Steps:

• Brown ground beef and drain grease.
• Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
• Add salsa and beef to crockpot.
• Serve with tortilla chips.

VELVEETA CHEESE DIP

Steps:

• Variation #1:
• Cube Velveeta into microwave-safe bowl and pour diced tomatoes & green chilies over. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Serve with tortilla chips or corn chips.
• Variation #2:
• Cube Velveeta into a microwave-safe bowl pour diced tomatoes & green chilies over. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Meanwhile, cook ground beef or turkey with taco seasoning according to package directions. When done, drain and add to Velveeta mixture. Serve with tortilla chips or corn chips.
• Variation #3:
• Cube Velveeta into a microwave-safe bowl pour diced tomatoes & green chilies. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Meanwhile, cook pork sausage and drain. Add cream of mushroom soup. Add to Velveeta mixture and serve with tortilla chips or corn chips.

VELVEETA CHEESE HOT DIP

Steps:

• Brown meat.
• Add onion, green pepper and taco seasoning according to packet directions. Then add refried beans and tomato soup.
• Then add the cubed Velveeta - stir until melted.