Best Veggie Ranch Tortilla Pinwheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIDDEN VALLEY RANCH PINWHEELS



Hidden Valley Ranch Pinwheels image

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 2h15m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

Steps:

  • In a bowl, mix the first 3 ingredients.
  • Evenly divide, and spread the mixed mixture between the 4 the tortillas.
  • Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
  • Sprinkle evenly on top of the cream cheese mixture.
  • Roll the tortillas very tightly.
  • Chill for minimum of 2 hours.
  • Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
  • Serve with spirals facing upwards-- delicious!

Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8

VEGGIE PINWHEEL APPETIZERS



Veggie Pinwheel Appetizers image

My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. -Beverly M. Jones, Cambridge, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 32 appetizers.

Number Of Ingredients 7

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons Vidalia onion salad dressing
1/2 cup finely chopped fresh broccoli
1/4 cup grated carrot
1/4 cup finely chopped red onion
1/2 teaspoon dill weed
4 whole wheat tortillas (8 inches)

Steps:

  • In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Related Topics