Best Veggie Gratin Recipes

Chicken & Veggie Au Gratin Chowder image

Provided by Lisa G. Sweet Pantry Gal

Number Of Ingredients 14

2-3 chicken breast
4 c chicken stock
1 medium chopped onion
2 minced garlic cloves
2 celery stalks
3 cut carrots
3 c veggies of choice (leftovers or canned)
1 box au gratin potatoes (or leftover)
3 c water
1/4 c heavy cream or milk
celery salt, s&p to taste
GARNISH
chopped celery leaves
chopped fresh parsley

Steps:

1. In large saute pan, cook (seasoned with S&P)chicken breast for 4 min each side, add onions and garlic for 2 min. stirring. Add chopped carrots and celery with tablespoon butter and saute for 3min.
2. Add chicken stock and 2 cups water, bring to boil and simmer for 2 hours. Stir and break up chicken, add box of potatoes and cup and a half water, bring back to boil for 5 min.
3. Lower heat to med. Add veggies of choice continue to cook for another 10min. Lower to simmer add cream and seasonings and cover for 5min. Soup will thicken, if need be add more chicken stock. Chop and add celery and parsley leaves.

Cheesy Cabbage Gratin = Our New Favorite Veggie Side image

Provided by @MakeItYours

Number Of Ingredients 10

1 medium green cabbage, cut into 8 wedges lengthwise
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 c. heavy cream
3 cloves garlic, finely grated
1/4 tsp. ground nutmeg
1/2 c. freshly grated Parmesan
4 sprigs thyme
1 c. shredded gouda

Steps:

Preheat oven to 350°. Place cabbage wedges onto a sheet tray, drizzle with oil, and season generously with salt and pepper. Roast, turning once halfway through, until tender, about 45 minutes. Meanwhile, in a medium bowl, whisk together cream, garlic, nutmeg, and Parmesan. Set aside. Transfer cabbage into a medium baking dish, pour cream sauce over, and toss in thyme sprigs. Top with gouda. Continue to roast until cream is beginning to thicken and cabbage is deeply golden, about 30 minutes. Serve immediately.

Veggie gratin image

Provided by Dara313

Time 50m

Yield Serves 3

Number Of Ingredients 0

Steps:

Peel the potatoes and slice them in thin slices. Then boil the potatoes in hot salted water for 10 minutes. Add the frozen cauliflower and other vegietables and boil for 10 more minutes.
Meanwhile whisj the eggs with the milk in a bowl. Put olivi oil in a baking tray. Pour all the vegietables. Pour the grated cheese evenly on them. Pour the egg-milk mixture on top.
Heat the oven to 200 g C with fan and bake for 20 mins. Enjoy!