Best Veggie Cheese Balls Recipes

SRIRACHA VEGGIE-CHEESE BALLS AND SAUCE

Sriracha Veggie-Cheese Balls and Sauce image

Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 25

Number Of Ingredients 11

Ingredients

2 cups frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick™ mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce
1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Steps:

Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
Immediately remove balls from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Veggie Ball, Sodium 170 mg, Sugar 0 g, TransFat 0 g

VEGGIE CHEESE BALLS

Veggie Cheese Balls image

We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

Provided by David Brandon @FRESHBAKEDIN48

Categories Cheese Appetizers

Number Of Ingredients 14

Ingredients

2 cup(s) fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
2 cup(s) shredded colby-montery jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg ( beaten slightly )
2 tablespoon(s) finely chopped red bell pepper
2 tablespoon(s) finely chopped carrot
1 teaspoon(s) garlic salt or onion salt
2 teaspoon(s) sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
DIPPING SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions ( 2 medium)
2 tablespoon(s) finely chopped red bell pepper
1/4 teaspoon(s) seasoning salt or to taste

Steps:

Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
Immediately remove balls from pan.Serve warm with sauce for dipping.

SRIRACHA VEGGIE-CHEESE BALLS AND SAUCE

SRIRACHA VEGGIE-CHEESE BALLS AND SAUCE image

Number Of Ingredients 13

Ingredients

Veggie-Cheese Balls
2 cups Green Giant® frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick® mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce
Dipping Sauce
1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Steps:

Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients. Immediately remove balls from pan. Serve warm