Best Veggie Checkerboard Sandwiches Recipes

CHECKERBOARD SANDWICH

Checkerboard Sandwich image

Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.

Provided by My Food and Family

Categories Fall 2006

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 slice whole wheat bread
1 Tbsp. PHILADELPHIA Cream Cheese Spread
3 slices OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 slices tomato
1 slice white bread

Steps:

Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
Arrange squares on plate, alternating colors as needed to resemble a checkerboard.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g

CHECKERBOARD VEGETABLE SQUARES

Checkerboard Vegetable Squares image

This recipe was passed along to me from my mom. Super tasty vegetarian dish! Enjoy! Recipe update: June 17 -- special thanks to those who noticed and reported the directions were messed up.

Provided by sexymommalucas

Categories Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cottage cheese (can also use ricotta cheese)
1 1/2 cups saltine crackers, coarsely crushed (approximately 25 crackers)
1 teaspoon dried fine herb (Herbs of Provence or Italian Herbs)
2 -4 tablespoons butter, divided
3 medium yellow squash, thinly sliced
1 (10 ounce) package fresh spinach
3 medium tomatoes, sliced
4 slices mozzarella cheese, cut into strips

Steps:

Combine first 3 ingredients (cottage cheese, saltines and fine herbs) in mixing bowl and set aside.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add squash slices, and saute 5 minutes. Spoon into a lightly greased 8 inch square baking dish.
Spread half of cheese mixture evenly over squash slices.
Place spinach in skillet and saute 3 minutes, adding 1 tablespoon butter if necessary to prevent sticking. Spoon spinach evenly over cheese mixture.
Spread the remaining cheese mixture evenly over spinach layer.
Slice tomatoes into 9 equal pieces. Saute, just enough to soften slightly. Layer them on top of the second cheese mixture.
Bake at 350 degrees for 20 minutes.
Arrange mozzarella cheese strips on top to resemble checkerboard, and bake 10 more minutes.
Remove from oven, and let stand 10 minutes: cut into squares. Serve immediatly.

Nutrition Facts : Calories 241.4, Fat 12.2, SaturatedFat 6.3, Cholesterol 30.6, Sodium 531.4, Carbohydrate 21.4, Fiber 3.5, Sugar 3.9, Protein 13.5