Best Veggie Burger Panini With Swiss Cheese Recipes

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VEGGIE PANINI RECIPE



Veggie Panini Recipe image

Delicious Veggie Panini - one of our favorite sandwich recipes filled with cheese, tomatoes, avocado and spinach.

Provided by Lil' Luna

Categories     Main Course

Time 11m

Number Of Ingredients 7

2 slices sourdough bread
light mayo
butter
1 slice colby jack cheese
6 leaves spinach
2 slices tomatoes
1/2 avocado (sliced)

Steps:

  • Begin by cutting up your avocados and tomatoes.
  • Then butter your sourdough bread slices on each side.
  • Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
  • Once done, add your avocado slices and serve warm.

Nutrition Facts : Calories 495 kcal, Carbohydrate 75 g, Protein 22 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 833 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

VEGGIE BURGER PANINI WITH SWISS CHEESE



Veggie Burger Panini with Swiss Cheese image

All-American veggie burgers. Swiss cheese. Italian bread. This melty grilled panini really does have something for everyone!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

8 slices Italian bread
4 KRAFT Big Slice Swiss Cheese Slices
4 frozen BOCA All American Flamed Grilled Veggie Burgers, heated as directed
1/2 cup sliced fresh mushrooms
1/4 cup KRAFT Mayo with Olive Oil
1/4 tsp. parsley flakes
1/4 tsp. garlic powder

Steps:

  • Heat panini grill.
  • Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
  • Mix mayo, parsley and garlic powder until blended; spread onto outsides of sandwiches.
  • Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

SWISS CHEESEBURGER SLIDERS



Swiss Cheeseburger Sliders image

Provided by Aida Mollenkamp

Time 15m

Yield 8 sliders

Number Of Ingredients 18

Vegetable oil, for brushing and coating grill
1 pound ground chuck
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the sliders
8 slider buns, halved and toasted
Crisp bacon
Chive sour cream
Honey mustard
Guacamole
Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
Dill pickles
Grilled pineapple slices
Mango salsa
BBQ sauce
Black bean salsa
Pico de gallo salsa
Hummus

Steps:

  • Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
  • In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
  • Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
  • Serve the patties on the slider buns with optional toppings.

GRILLED SWISS CHEESE & VEGGIE BURGER PANINI



Grilled Swiss Cheese & Veggie Burger Panini image

Take your veggie burger to an entirely new and delicious level-with melted Swiss cheese in a grilled panini.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

8 slices Italian bread
4 KRAFT Big Slice Swiss Cheese Slices
4 frozen BOCA All American Flamed Grilled Veggie Burgers, heated as directed
1/2 cup sliced fresh mushrooms
1/4 cup MIRACLE WHIP Dressing
1/4 tsp. parsley flakes
1/4 tsp. garlic powder

Steps:

  • Heat panini grill.
  • Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
  • Mix dressing, parsley and garlic powder until blended; spread onto outsides of sandwiches.
  • Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

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