Best Veggie Bean Soup Recipes

BUTTER BEAN VEGGIE SOUP

Steps:

• In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.

BEEF VEGGIE BEAN SOUP

Steps:

• Soak beans for at least 6 hours or overnight.
• Drain and rinse beans.
• Place in large soup pot and cover with 6 cups water.
• Add 3 beef boullion cubes, onion and celery.
• Bring to a boil, then reduce heat to a rapid simmer.
• Cover bean pot.
• Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
• Add to bean pot.
• Simmer for 1 1/2 hours.
• Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
• Add cans of green beans and corn.
• Simmer 15 minutes.
• *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.

VEGGIE BEAN SOUP

Steps:

• In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.

BUTTER BEAN VEGGIE SOUP

Steps:

• In a large saucepan, saute celery, carrots, and onion in oil until tender.
• Stir in flour until blended.
• Gradually add in the broth.
• Stir in the remaining ingredients; bring to a boil.
• Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
• Taste and adjust seasoning.

BUTTER BEAN VEGGIE SOUP

Steps:

• 1. Heat a soup pot with the olive oil on medium heat. Once hot add the onion, celery, a pinch of salt and pepper. Let it cook down for about 10 minutes or until soft.
• 2. Add tomatoes (with juice), red pepper flakes, thyme and beans. Let it come to a low simmer. Add water and turn on medium high and let come to a boil. Reduce heat to medium and cover. Cook for 20 minutes stirring occasionally.
• 3. Taste to see if more salt or pepper needs to be added. Now add collard greens and fresh basil. Stir and let cook for 10 minutes. Add the lemon juice before serving. Serves 6-8

CHERYL'S SPICY TOMATO, BEAN & VEGGIE SOUP - CROCK POT

Steps:

• Throw everything into the crock pot and stir.
• Cook on high for about 6-8 hours.

TOMATO, BEAN AND VEGGIE SOUP

Steps:

• Dice up all of vegetables and have ready to put into pot.
• Put can of tomato soup in pot adding water as directed.
• Put in can of baked beans, garlic salt and pepper.
• Add in vegetables and can of corn stir and cook slowly until all vegetables are soft.
• Serve with some whole meal bread (or white if the kids prefer).