Best Vegetarian Spaghetti Pizza Recipes

VEGETARIAN SPAGHETTI

Vegetarian Spaghetti image

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) spaghetti
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
3 tablespoons canola oil
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.

Nutrition Facts : Calories 511 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1225mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 17g protein.

VEGETARIAN SPAGHETTI PIZZA

Vegetarian Spaghetti Pizza image

This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

Provided by TishT

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces spaghetti, uncooked
2 eggs
1/2 cup skim milk
3 cups shredded part-skim mozzarella cheese
8 ounces fresh spinach, cooked and chopped or 1 (10 ounce) package frozen spinach, defrosted and drained well
1/2 teaspoon garlic powder
1 (32 ounce) jar spaghetti sauce, uncooked
2 cups cooked broccoli florets
1 medium zucchini, sliced thin

Steps:

Break spaghetti into 2-inch pieces and cook according to package directions; drain.
In a large bowl, beat eggs.
Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
Stir in spaghetti pieces.
Lightly oil a 13 x 9 baking pan.
Spread spaghetti mixture into pan, building up sides slightly.
Bake at 425 for 15 minutes.
Remove from oven.
Spread spaghetti sauce over spaghetti"crust.
"Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
Bake at 350 for 35 minutes.
Let stand 5 minutes before cutting.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #vegetables #american #oven #easy #kid-friendly #vegetarian #pizza #cheese #eggs #dietary #one-dish-meal #high-calcium #high-in-something #pasta-rice-and-grains #spaghetti #equipment #4-hours-or-less