Best Vegetarian Chicken Noodle Soup Recipes

Vegetarian

Provided by hlkljgk

Categories Vegan

Time 45m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 bay leaves
salt and pepper
6 cups vegetable broth (I recommend Imagine No-Chicken broth)
1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips)
1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta)
2 tablespoons fresh parsley, chopped
1/4 cup fresh dill, chopped

Steps:

1. Heat the oil in a large pot over medium heat.
2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
3. Add the bay leaves and season with salt and pepper, to taste.
4. Add broth, turn up the heat, bring to a boil.
5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
6. Add noodles and simmer until the noodles are tender, about 8 minutes.
7. Remove from heat.
8. Add parsley and dill, stir, remove the bay leaves and serve.
9. (Add water or more broth to reach desired thickness.).

Vegetarian Chicken Noodle Soup image

Provided by Renee Pottle

Categories Soup

Time 45m

Yield 4 servings

Number Of Ingredients 12

2 Tbsp olive oil
2 stalks celery
2 large carrots
1 medium onion
6 cups vegetarian chicken broth
2 cups Quorn™ chick'n tenders
1 bay leaf
1 tsp dried parsley
1 tsp salt
1½ cups fine egg noodles
½ cup fresh watercress or spinach, chopped
dash hot sauce

Steps:

Chop the celery, carrots, and onion.
Heat oil in a large saucepan over medium heat. Add chopped vegetables and saute until softened, 3-5 minutes.
Add broth, chick'n tenders, bay leaf, parsley and salt. Bring to boil. Reduce heat and simmer for 15 minutes.
Add noodles and watercress or spinach. Continue cooking another 15 minutes or until noodles are tender.
Add hot sauce to taste. Remove bay leaf before serving.

VEGETARIAN

Yield 4-6 bowls

Number Of Ingredients 10

6 C vegetable broth (I use 3 Cubes Knorr Vegetarian Vegetable Bouillon + 6 C water)
1½ cups water
1 ½ C chopped Morningstar farms vegetarian chicken strips
1-1 ½ C partially cooked No Yolk egg noodles
3 stalks celery, chopped small
2/3 C diced onion
1-2 bay leaves
1 t parsley
1/8 t corriander
black pepper to taste

Steps:

Cook noodles in a pot of water for about half the time. Drain and rinse the noodles. Then, put everything in another big pot and simmer for 15-20 minutes or until hot.