Best Vegetarian Brown Gravy Recipes

Brown Gravy (Vegan/Vegetarian) image

Provided by susnrob

Categories Sauces

Time 20m

Yield 1 meal

Number Of Ingredients 8

2 tablespoons margarine
1 diced onion
2 tablespoons flour
1 teaspoon garlic salt
2 teaspoons cornstarch
1 1/2 cups vegetable broth
2 tablespoons soy sauce (I used Braggs liquid aminos)
1 tablespoon nutritional yeast

Steps:

Heat the margarine in a large skillet over medium heat.
Sauté the onion for a couple of minutes, or until transparent.
Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3

VEGETARIAN BROWN GRAVY image

Number Of Ingredients 6

2 1/2 tbsps. butter
1/4 cup all purpose flour
1 1/2 cups vegetable broth
2 tbsps. soy sauce
1/4 tsp fresh ground black pepper
1/4 packed fresh parsley (optional)

Steps:

1. Melt butter in small sauce pan. 2. Whisk butter and flour for about 30 seconds. 3. Add Broth and soy sauce. 4. Stir until you achieve desired thickness. 5. Stir in parsley 6. Serve warm.