Best Vegetables Supreme Recipes
VEGETABLES SUPREME
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Provided by ladyfingers
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh vegetables, break into florets.
- Steam vegetables until almost done.
- Put into a 2 quart buttered baking dish.
- Cover with soup, parmesan cheese and onions.
- Bake, covered at 350 degrees for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.
Nutrition Facts : Calories 119.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 7.3, Sodium 532.1, Carbohydrate 12, Fiber 3.5, Sugar 3.3, Protein 7
CHICKEN AND VEGETABLES SUPREME
Number Of Ingredients 10
Steps:
- 1. In a 12 x 8 x 2-inch glass baking dish, arrange chicken breast and thighs with the thickest parts to the outside edges of the dish. 2. In a medium bowl, stir water, flour, bouillon, onion, paprika, poultry seasoning and browning and seasoning sauce until well blended pour over chicken. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 25 minutes or until chicken loses almost all its pink color, rotating dish after 15 minutes.3. Stir in peas and carrots rearrange chicken. Re-cover. Microwave at 100% power for 3 to 5 minutes or until the peas and carrots are warm.4. Remove from oven, cover with foil and let stand for 5 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
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