VEGETABLE RING
Make and share this Vegetable Ring recipe from Food.com.
Provided by Fouzia Parkar
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine together all the ingredients in a bowl.
- Place this mixture into a greased 23cm ring mould.
- Cook on medium-high for 15 minutes.
- Allow to stand covered for 5-10 minutes before unmoulding onto serving plate.
Nutrition Facts : Calories 302.2, Fat 15.4, SaturatedFat 8.3, Cholesterol 174.7, Sodium 355.5, Carbohydrate 24.1, Fiber 3.4, Sugar 3.8, Protein 18.5
VEGETABLE RING CASSEROLE
Steps:
- In an oval casserole place melted butter. (approx. 9 x 10 x 3 oval) Put cream of mushroom soup around bottom. Line up vegetables in a circle placing french green beans around the outside. Next place a ring of broccoli a ring of cauliflower and place carrots in the center. Place mushrooms in a circle on top of the vegetables. Sprinkle with spices. Add Swiss cheese evenly over top Top with (2.8 oz.) Durkee French fried onions. Bake covered with foil in 350 degree oven30 min. uncover and bake 5 min. longer to be sure Swiss cheese has melted. Serve hot.
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