Best Vegetable Or Chip Dip Recipes

VEGETABLE OR CHIP DIP

Vegetable or Chip Dip image

A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Provided by foodtvfan

Categories Pork

Time 2h20m

Yield 3 cups

Number Of Ingredients 5

Ingredients

3/4 lb bacon, finely chopped
6 green onions, finely chopped
1 (250 g) package cream cheese, room temperature
1 1/2 cups sour cream
1/2 cup Miracle Whip

Steps:

Fry bacon pieces until crisp. Drain well on paper towels. Cool.
Finely chop green onions.
Cream the cream cheese by hand or with an electric mixer.
Add sour cream and salad dressing. Mix well with a spoon.
Add bacon and green onions with a spoon.
Refrigerate a couple of hours at least, or better yet overnight, before serving.

Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6

VEGGIE CHIP/VEGETABLE DIP

Veggie Chip/Vegetable Dip image

This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such as carrot or celery sticks, broccoli or cauliflower florettes, or sliced radish, cucumber, turnip, daikon, you name it. It taste good with almost anything.

Provided by Trystian Sky

Categories Cheese

Time 15m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
1/4 pint mayonnaise
1 1/2 tablespoons apple cider vinegar
1 teaspoon creamed horseradish
1 tablespoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper (optional)
1 teaspoon honey (optional)
1/3 cup sweet red pepper, minced
1/3 cup red sweet onion, minced
1/3 cup green onion, minced
1/3 cup cucumber, deseeded, minced
1/3 cup radish, minced
2 garlic cloves, minced

Steps:

Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
Mix in minced vegetables thoroughly.
Refrigerate for a minimum of 3 hours to let flavors blend.
Serve with your favorite chips or fresh veggies.

Nutrition Facts : Calories 181.8, Fat 16.7, SaturatedFat 8.6, Cholesterol 38.1, Sodium 167.1, Carbohydrate 6.1, Fiber 0.4, Sugar 1.5, Protein 2.8

MEXICAN VEGGIE OR CHIP DIP

Mexican Veggie or Chip Dip image

Make and share this Mexican Veggie or Chip Dip recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 1/2 cups sour cream
1 (1 1/4 ounce) package taco seasoning mix

Steps:

In a small bowl, combine all of the ingredients.
Beat till smooth and creamy.
Cover and refrigerate several hours, till flavors are blended.
Serve with assorted raw veggies or tortilla chips.

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