Best Vegetable Chicken Dumplings Recipes

CHICKEN-VEGETABLE SOUP WITH DUMPLINGS

Steps:

• In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
• In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
• Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

7-VEGETABLE CHICKEN STEW WITH DUMPLINGS

Steps:

• In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
• Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
• Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
• Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes or until dumplings have risen.
• Note: to reduce sodium content in this recipe, replace stock with water.

CHICKEN VEGETABLE CASSEROLE W/ CORNBREAD DUMPLINGS

Steps:

• 1. I have been making this recipe since my husband and I first got married 33 years ago. It is a great recipe to make when you need some shortcuts, but something that still tastes yummy! First, let me explain what to buy regarding the cornbread mix. This is an old recipe and back when I first starting making this, they sold cornbread mix in an 11 oz pouch. Where I live, they no longer sell that size and I now buy two 6.5 ounce pouches and so I use 13 ounces instead of 11 and it turns out fine. They also have 6 ounce boxes instead of pouches so you can use 2 of those as well. You just need a total of between 11-13 ounces of cornbread mix. This can be Jiffy, Martha White, Krusteaz, it doesn't matter.
• 2. Preheat Oven to 400. Drain the carrots and green beans. Chop the celery and onion.
• 3. In a 3 quart saucepan, heat oil and saute the celery and onion for 2 minutes. Stir in the undiluted cream of chicken soup, 1/2 cup of milk, carrots, green beans & chicken. Bring to a boil. Turn down to simmer.
• 4. Now, make your dumplings: Stir cornbread mix, parsley, egg, 1/4 cup milk, just until moistened.
• 5. Pour your chicken mixture into a 2 quart casserole that has been sprayed with non stick cooking spray. Drop cornbread dumplings on top by heaping tablespoons.
• 6. Bake 18-22 minutes or until bubbly and cornbread is browned.

VEGETABLE CHICKEN & DUMPLINGS

Steps:

• 1. Please note I chose not to add butter to the chicken broth of this recipe as many cooks do, because I chose to add it to the bisquick dumplings mix instead.But you may add it if you so desire.
• 2. Chop celery into 2 inch pieces, then chop onions into medium size pieces. Then add to large stock pot.
• 3. Add 3 chicken boullion cubes& spices to pot as well.
• 4. Add chicken parts. Cover with water about 10 cups to start or as much as needed to cover . Bring pot to boil over medium high heat, then lower heat and simmer for about an hour or until chicken is tender.
• 5. Remove chicken parts from pot with slotted spoon, remove skin and bones and break or cut pieces into large chunks, leave in bowl and set aside till needed.
• 6. Prepare dumplings by measuring out bisquick into a large bowl. Add the softened butter and blend with a pastry blender or 2 forks, till butter is incorporated into flour mixture.
• 7. Add chopped green onion tops or parsley and spices,then add chicken broth.
• 8. Stir till dough comes together.
• 9. Shape dough into about 16 tablespoon size dumplings, or according to the size you desire.
• 10. Drop dumplings individually into into simmering pot. Cover with tight fitting lid, and allow to cook for about 20 minutes.
• 11. After the 20 minutes, remove the lid, & add the Cream of Chicken Soup, and the chicken pieces.
• 12. Also add the frozen vegetables, stir GENTLY, COVER WITH LID, and allow to cook for an additional 10 minutes over low heat. Stir to make sure it did not stick.
• 13. Ladle and serve with your favorite bread or crackers if desired. So although the dumplings were not flat as I am accustomed, they still were very good. Moral of the story, Flat or Round if they taste good it doesn't matter what shape they are in. Smile

CHICKEN-VEGETABLE SOUP WITH DUMPLINGS

Steps:

• In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
• In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
• Cook uncovered 10 minutes. Cover and cook 15 minutes longer.