Best Vegetable Beef Bow Tie Skillet Recipes

VEGETABLE BEEF BOW TIE SKILLET

Vegetable Beef Bow Tie Skillet image

Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 cup chopped onion
1 can (14-1/2 ounces) beef broth
1-1/2 cups uncooked bow tie pasta
1/2 cup water
1 teaspoon Italian seasoning
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Nutrition Facts : Calories 498 calories, Fat 24g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 1021mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.

VEGETABLE BEEF BOW TIE SKILLET

Vegetable Beef Bow Tie Skillet image

This is a good way to use up some of the garden produce you may have

Provided by Laura Mattingly

Categories Beef

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 c chopped onion
1 can(s) (14 1/2 oz) beef broth
1 1/2 c uncooked bow tie pasta
1/2 c water
1 tsp italian seasoning
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 c chopped sweet yellow pepper
1 c chopped zucchini
2 c chopped tomatoes
1 c (4 oz) shredded cheddar cheese

Steps:

1. In a large skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 mins.
2. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or till pasta and veggies are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

VEGETABLE BEEF BOW TIE SKILLET RECIPE

Vegetable Beef Bow Tie Skillet Recipe image

Provided by sjhelling

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 cup chopped onion
1 can (14-1/2 oz) beef broth
1-1/2 cups uncooked bow tie pasta
1/2 cup water
1 tsp Italian seasoning
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.