Best Vegan Taco Pie Recipes

Delicious Vegan Taco Pie! image

Provided by grungrrrl

Time 40m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 10

1 lb faux meat soy crumbles (morning star works well)
1 package vegan taco seasoning (most brands are)
1/2 cup water
1 (8 ounce) can refrigerated crescent dinner rolls (I believe Pillsbury are vegan)
2 cups crushed corn chips
1 cup vegan sour cream (tofutti brand works best)
lettuce
tomatoes
olive
guacamole

Steps:

Preheat oven to 375 degrees.
Cook the"faux" meat until heated through.
Stir in the seasoning mix and water (I would only use 1/4 cup to start with and then add more water gradually if you need it).
Simmer the"meat" mixture about 5 minutes.
Separate the crescent rolls; Press into an ungreased pie pan to form a crust.
Sprinkle 1 cup of the corn chips over the crust.
Spoon the"meat" mixture over the crust and chips.
Spread the sour cream over the meat mixture.
Sprinkle the remaining chips on top.
Bake 20- 25 minutes.
Remove from oven and top with desired ingredients-- I suggest lettuce, diced tomoatoes, sliced olives, guacamole, and maybe salsa.
Serve in wedges and enjoy!

Nutrition Facts : Calories 412.4, Fat 17, SaturatedFat 4.2, Cholesterol 28.4, Sodium 801.1, Carbohydrate 36.3, Fiber 7.3, Sugar 3.7, Protein 28.2

VEGAN TACO PIE Recipe - (4/5) image

Provided by á-4939

Number Of Ingredients 6

1 lb soy crumbles 2T oil
1 package taco seasoning
1/2 c water
1 8 oz refridgerated cresent dinner rolls....use pillsbury, they are vegan
2 c curshed corn chips
lettuce tomato olives guacamole or pico de gallo

Steps:

heat oven 375 Cook soy crumbles in oil. Add seasoning mix and water (use half, then see if the rest is needed). Simmer for about 7 mins. Seperate rolls and press into a greased pie pan. Add 1/2 of the corn chips. Then add the meat mixture, then rest of corn chips. Bake 20-25 mins. Top with the rest of ingrediants when you remove from oven.