Best Vegan Double Chocolate Mint Mug Cake Recipes

VEGAN MUG CAKE

Vegan Mug Cake image

Moist, fudgy and mega chocolatey vegan mug cake that is ready in minutes! Perfect to satisfy that late night chocolate cake craving!

Provided by Alison Andrews

Time 5m

Number Of Ingredients 11

Ingredients

4 Tbsp All Purpose Flour
2 Tbsp Cocoa Powder (Unsweetened)
3 Tbsp White Granulated Sugar
1/4 tsp Baking Powder
1/8 tsp Salt
4 Tbsp Soy Milk (or other non-dairy milk)
2 Tbsp Canola Oil (or Vegetable Oil)
1/4 tsp Vanilla Extract
2 Tbsp Vegan Chocolate Chips
Vegan Chocolate Chips
Vegan Whipped Cream

Steps:

Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
Add the vegan chocolate chips and fold them into the batter.
Bake in the microwave on high for 90 seconds.* (See Notes)
Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).

Nutrition Facts : ServingSize 1 Serve, Calories 712 kcal, Sugar 50.6 g, Sodium 474 mg, Fat 41.1 g, SaturatedFat 10.5 g, Carbohydrate 83.6 g, Fiber 4.9 g, Protein 8.3 g

EASY PEANUT BUTTER VEGAN MUG CAKE

Easy Peanut Butter Vegan Mug Cake image

You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.

Provided by Kare for Kitchen Treaty

Time 3m

Number Of Ingredients 7

Ingredients

2 tablespoons white whole wheat flour or all-purpose flour (sub your favorite gluten-free flour blend for a GF version)
2 tablespoons peanut butter (I use all-natural creamy peanut butter)
2 tablespoons unsweetened almond milk (can substitute dairy milk for a non-vegan version)
1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey [but honey is not vegan])
1/4 teaspoon baking powder
1/2 teaspoon pure vanilla extract (optional)
Chocolate chips or chocolate chunks for topping

Steps:

Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
Top with chocolate chips or chunks if desired and enjoy right away.

Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g