RED RASPBERRY CAKE

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Red Raspberry Cake image

Make and share this Red Raspberry Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

2 (10 ounce) packages frozen red raspberries, thawed
1 (3 ounce) package raspberry gelatin powder
2 1/4 cups sifted all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
3 eggs
1 cup miniature marshmallow
whipped cream or vanilla ice cream

Steps:

  • Combine raspberries and gelatin,set aside.
  • Sift together flour,sugar,baking powder and salt into a bowl.
  • Add shortening,milk and eggs.
  • Beat at low speed to blend.
  • Beat at medium speed 3 minutes until batter is smooth.
  • Arrange marshmallows in well greased 13x9x2 inch cake pan.
  • Pour batter over marshmallows.
  • Spoon raspberry mixture evenly over batter.
  • Bake in 350 oven for 50 minutes or until cake tests done.
  • Cool in pan.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 4253.1, Fat 132.8, SaturatedFat 36.4, Cholesterol 668.7, Sodium 3028.6, Carbohydrate 716.1, Fiber 44.8, Sugar 428.7, Protein 70.3

*** Explore more Red Raspberry Cake Recipes »

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