OLD FASHIONED MAC AND CHEESE
This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4. So Enjoy!!!
Provided by SnowyowlPB
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni as directed on package.
- Cook and stir butter, onion,salt and pepper over medium heat until onion is slightly tender.
- Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly, Boil and stir 1 minute ; remove from heat.
- Stir in cheese until melted.
- Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sause into macaroni.
- Cook uncovered in 375 degree oven for 30 minutes.
Nutrition Facts : Calories 464.3, Fat 27.8, SaturatedFat 13.2, Cholesterol 59.6, Sodium 664.6, Carbohydrate 34.4, Fiber 1.4, Sugar 1.4, Protein 19.1
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