VEGAN CHILI SAUCE
After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes AMAZING! Even meat-lovers loved it :D.
Provided by msfancypansie
Categories Vegan
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
- Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
- Add Lawry's chili powder,tomato sauce, and water, stir well.
- Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
- Reduce heat and let simmer for 2-4 minutes stirring occasionally.
- ENJOY!
Nutrition Facts : Calories 91.1, Fat 5.9, SaturatedFat 0.9, Sodium 410.7, Carbohydrate 10.7, Fiber 3.3, Sugar 5, Protein 1.7
CRISPY TOFU WITH SWEET CHILI SAUCE - VEGAN RICHA
Crispy Tofu with Sweet Chili Sauce. Crunchy Crispy Breaded Tofu Strips with Sweet chili dipping sauce. Vegan Appetizer Recipe for Super bowl Gameday
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Press the tofu in kitchen towel or tofu press for a few minutes to remove excess moisture. Slice into strips. Preheat the oven to 400 degrees F / 200Âșc.
- Prepare the breading station. In one bowl mix the ingredients from flour through water until well combined to make a just about thick batter. Add some more water if needed. In another shallow bowl place the breadcrumbs and mix in 1/4 tsp salt.
- Use one hand to dip the tofu strip in the batter to coat all sides. Tap to drop excess batter and transfer to breadcrumb bowl. Use the other hand to coat the strip with breadcrumbs and place on parchment lined baking sheet. Repeat for all strips. Spray oil on the strips and bake for 30 to 35 minutes or longer until crisp.
- Mix everything under the sweet chili sauce in a pan (while off heat). Heat over medium and bring to just about a boil. Carefully taste and adjust sweet, tang and spice. Take off heat and pour in serving bowl. Cool slightly and serve with the tofu strips. Dip the strips in the dipping sauce for 1 to 2 seconds to pick up enough sauce for each bite. There will be double dipping, so serve the sauce in individual bowls, or make a double batch if needed.
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