Best Vegan Burrito Pie Recipes

Mexican Burrito Pie image

Provided by Kozmic Blues

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 avocados, ripe
1 garlic clove, minced
2 -3 scallions, finely chopped
1 tablespoon tofu sour cream (homemade or Tofutti brand)
1 tablespoon fresh lime juice
1 (19 ounce) can black beans, drained and rinsed
1 cup salsa
1 jalapeno, seeded and minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
5 (8 inch) whole wheat tortillas
1 1/2 cups vegan cheese, grated (optional)

Steps:

Preheat oven to 350 degrees.
In a small bowl, mash together the avocado, garlic, scallions, "sour cream" and lime juice until smooth.
In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.
Spray and 8" pie plate with cooking spray and begin the layers.
Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).
Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.
cover pie plate with foil and bake for 25 minutes.
Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.
Cut pie into wedges and serve.

Nutrition Facts : Calories 212.7, Fat 10.5, SaturatedFat 1.6, Sodium 278.2, Carbohydrate 25.4, Fiber 11.5, Sugar 2.1, Protein 8.1

Burrito Pie image

Provided by Denise

Categories Meat

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with mild green chilies
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes.
Add the onion and garlic, and saute for 5 more minutes.
Drain any excess fat, if desired.
Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.