SRIRACHA HOT DOGS

Sriracha Hot Dogs image

Spice up your summer with Sriracha Hot Dogs from My Food and Family! Learn how to cook Sriracha Hot Dogs to liven up the grill & your weeknight dinner repertoire!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns
1-1/2 cups KRAFT Shredded Jalapeño Cheese
2 fresh jalapeño peppers, thinly sliced
1/2 cup HEINZ Ketchup Blended with Sriracha Flavor

Steps:

Heat grill to medium-high heat.
Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
Drizzle with ketchup.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 15 g