SHRIMP SAUCE PIQUANT

Shrimp Sauce Piquant image

Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!

Provided by mary winecoff

Categories Cajun

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs shrimp, peeled and deveined
4 onions, finely chopped
3 bell peppers, finely chopped
1 1/2 cups green onions, chopped
1 1/2 cups parsley, chipped
1/2 cup oil
1 (6 ounce) can tomato paste
1 (10 ounce) can tomatoes and green chilies
1 pinch sugar
1 cup water
salt and black pepper
cayenne pepper

Steps:

Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
Serve over cooked rice.

Nutrition Facts : Calories 396.7, Fat 20.3, SaturatedFat 2.9, Cholesterol 294.5, Sodium 770.6, Carbohydrate 20.1, Fiber 4.5, Sugar 8.8, Protein 35.2

*** Explore more Shrimp Sauce Piquant Recipes »

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