Best Vegan Banana Chocolate Chip Millet Muffins Recipes

BANANA BREAD MUFFINS

Steps:

• You can watch the video in the post for visual instructions.Line a muffin pan with paper liners and preheat oven to 360 degrees Fahrenheit (ca. 182 °C).
• Add the dry ingredients (except chocolate chips) to a large mixing bowl.
• Mash the bananas in a different medium-sized bowl with a fork. Add the other wet ingredients and stir until combined. You can also blend all wet ingredients in a blender or food processor.
• Add the wet ingredients to the dry ingredients and stir with a whisk. You can also use a hand mixer.
• Finally, stir in the dairy-free chocolate chips.
• Divide the batter among the wells of the muffin pan. I had enough batter to make 8 muffins.
• Bake for about 25 minutes or until you spot cracks on top of the muffins. I also recommend making a toothpick test. Insert a toothpick into the center of one muffin. It should come out almost clean (it's ok if there are some crumbs attached to the toothpick, but it shouldn't come out wet).
• Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray.
• Sift all purpose flour into a mixing bowl and add light brown sugar, baking powder, salt and cinnamon. Mix together.
• Measure the bananas and then add them to a blender jug along with soy milk and coconut oil. Blend until smooth.
• Pour the blended mix out over your dry ingredients and mix into a batter. Don't overmix.
• Add chocolate chips and fold them in.
• Divide the batter evenly between the muffin partitions of your muffin tray. Add extra chocolate chips directly to the tops of the muffins before baking.
• Bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean (or with melted chocolate, no wet batter).
• Let the muffins cool in the pan for a few minutes and then transfer them to a wire cooling rack to cool.

VEGAN BANANA CHOCOLATE CHIP MILLET MUFFINS

Steps:

• 1. Preheat oven to 375 degrees. Measure your millet into a blender and grind until it is almost to a powder. Pour into a large bowl and add flour, baking powder, baking soda, cinnamon and salt. Gently stir together.
• 2. Mash banana's and add to oil, milk, brown sugar and vanilla. Mix gently with your hand or a mixer until all the dry ingredients are wet. Add chocolate chips and gently stir until incorporated Spoon into muffin tin, either lined or greased. Bake for 16-20 minutes, or until you insert a toothpick and comes out clean.